The shape of the butter knife´s handle keeps the blade elevated when placed on a countertop or cutting board. The elevated blade adds convenience and minimizes the mess when using the butter knife.
The butter knife comes in two solid materials: wood or stainless steel. And in two sizes, one larger butter knife and a smaller version.
During the design of Bosign´s butter knife one of the objectives were to integrate all the functionality in the natural shape of the butter knife. Nothing added. Just a shape and it’s inherent function.
The result is a functional spreader knife with a clean shape. Ideal for spreading butter, jams, soft cheeses and dips.
The shape of the butter knife´s handle keeps the blade elevated
The shape of the handle adds extra power when cutting into the butter. Butter is famously soft in room temperature, but even the strongest person appreciates a good grip when dealing with a cold and hard piece of butter taken straight from the refrigerator.
Design: Harald Hynell
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